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BakeForm Pro

15 Cavity Diamond Silicone Chocolate Molds Set Of 2

15 Cavity Diamond Silicone Chocolate Molds Set Of 2

$7.99 USD
$12.78 USD $7.99 USD
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Product description

Diamond Silicone Chocolate Molds
Diamond Silicone Chocolate Mold

Diamond Silicone Chocolate Mold

Quantity: 2 Pieces | Color:Brown| Size: 8.27x4.33x0.59inch Made from food contact grade silicone, This diamond chocolate mold is odor-free and heat resistant, designed for direct contact with ingredients for daily baking and candy making use.

Diamond Silicone Candy Mold

Flexible silicone construction of this diamond chocolate mold enables easy demolding without extra release agent. The non-stick surface of this mold is simple to rinse by hand, also dishwasher safe for convenient repeated use.

Diamond Silicone Chocolate Molds

These diamond chocolate molds features wide temperature tolerance ranges from -40°C to 230°C, compatible with ovens, refrigerators and microwaves, meeting your needs for baking, freezing and different DIY food making projects.

  • Product Description
  • These diamond chocolate molds are made of food-grade silicone, ensuring safe direct contact with various edible ingredients for homemade food production.
  • These diamond chocolate molds feature soft flexible structures that allow finished food to pop out effortlessly, greatly reducing sticky residue issues with no release agent required.
  • This diamond chocolate mold has smooth inner and outer surfaces to prevent dirt adhesion. You can wash it with warm water and neutral detergent or place it in the dishwasher for quick cleanup.
  • This diamond chocolate mold adopts a practical cavity design that fits multiple DIY making projects, bringing more choices for your handmade creations.
  • Usage Instructions
  • Clean this diamond chocolate mold with warm water and neutral detergent before first use, then dry it thoroughly.
  • Place this diamond chocolate mold flat on a level tray before pouring your prepared mixture inside each cavity.
  • Set appropriate time and temperature according to your raw materials for baking or freezing processing.
  • After the filling fully solidifies, gently squeeze the bottom of this diamond chocolate mold to take out finished products smoothly.
  • Clean these diamond chocolate molds in a timely manner after each use, and let them air dry completely before storage.
  • Notes
  • Keep these diamond chocolate molds away from open flames and sharp objects to prevent tearing or damage.
  • Do not use steel wool or hard abrasive cleaning tools to avoid scratching the mold surface.
  • Place these diamond chocolate molds on a supporting tray when moving them after filling, as they are made of soft silicone and prone to deformation.
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