BakeForm Pro

Fat Daddio's PSF-83 Anodized Aluminum Springform Pan, 8 x 3 Inch

$18.89 USD

~~$30.22 USD~~ $18.89 USD

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size 6 x 3 inches 8 x 3 inches 9 x 3 inches 10 x 3 inches 11 x 3 inches

From the brand

Your favorite bakerys favorite

The last baking pans you will ever need, made free of extra materials or chemical coatings.

How did we get our start?

Since our family business was founded in Los Angeles in 1968, our anodized aluminum bakeware has become the benchmark for commercial bakeries, pastry chefs, and leading global brands.

Where are we now?

Based in the Pacific Northwest since 2006, our three-generation family tradition of craftsmanship continues today. Using premium materials and precise design, we create anodized aluminum bakeware that delivers the ideal baking surface.
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Product description

Create a variety of cheesecakes, specialty desserts, and no-bake confections for any celebration with Fat Daddio's ProSeries Springform Pans. Designed for delicate streusel-topped desserts or over loaded cheesecakes and upside-down cakes. These versatile pans are not only perfect for thick batters but also excel with a variety of homemade recipes including quiches, pastries, brownies, lasagnas, deep-dish pizzas, and frozen desserts. Each pan boasts a 3-inch depth ideal for graham cracker crumb crusts or adding a layer of caramel, chocolate chips, cream cheese, or fresh fruit right into the pan.

Effortlessly release your masterpiece and preserve your dessert’s form by using the latch to separate the mold from the removable base. Constructed with 17-gauge, anodized aluminum for even heating and durability, these pans ensure every dessert from an apple cinnamon spiced upside-down cake to a deep-dish pumpkin pie is baked to perfection. Temperature-rated up to 550°F (285°C). The seamless, straight-sided design, coupled with a rolled rim, offers easy handling, making it essential for your cheesecake and treat recipes. The springform design with a latch is the traditional equivalent to the modern round cheesecake pan with a removable bottom. They are also suitable for use with toaster ovens, air fryers and pressure cookers. Unlike dark non-stick coated bakeware, the silver matte anodized aluminum finish heats faster and cools quicker preventing overbaking once out of the oven. Safe and non-reactive with citrus-based recipes, these pans will never rust, peel or flake. Free from extra metals, chemical additives, dyes, CFC’s, PFAS, PTFE’s or PFOA’s. Easy to clean, handwash recommended.

round cake pan illustration

Anodizing is not a chemical coating. It is an environmentally-safe process that contains no chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. The anodizing process is the reason Fat Daddio’s Bakeware will never chip, flake, peel, pit or rust.

square cake pan illustration

Unlike conventional aluminum or steel bakeware which may react poorly with acidic foods, the non-reactive surface of Fat Daddio's Anodized Aluminum Bakeware makes it compatible with a wide-variety of recipes including those with citrus or tomato-based ingredients.

springform, cheesecake pan illustration

Fat Daddio's ProSeries bakeware and pastry tools are trusted every day by baking enthusiasts and bakeries around the world for professional results. It is built to last through daily use in both the home kitchen and commercial establishments.